edited 4/4/25
This an easy one pot meal for a large group of people I make for the family when we're up at the cottage. We have access to the amazing weekly farmer's market and all its gorgeous Canadian produce. Cauliflower is way cheaper there than in NYC, and I take full advantage with this recipe. This lovely white veg truly shines when roasted, raw cauliflower can't hold a candle. Because the cauliflower bites are kind of meaty, this recipe is accidentally vegan unless you want to throw in some chicken breast as well. In fact you can throw in an assortment of extras, like chopped green beans or a half cup of red lentils. Last time I made it, I added kabocha pumpkin.