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| This photo will be updated when I remake this recipe lol |
We were staying with our friends in Seattle and high on edibles when I whipped this up. The star is the sauce, a tomato-based umami bomb, paired with a classic seared shrimp. Served with quinoa and a side salad, this meal took 20 min tops. G said it had cajun-like flavor. You decide.
It's been some time, too much going on in the world to feel good talking about food or the privilege of much else. Like a lot of people, Palestine is on my mind. Sudan, Congo...what misery to live every day with the knowledge that the things we can actually enjoy here in the US come at great cost to others. I've been reading a lot, talking with my neighbors, getting active with our local mutual aid, and we opened a book pop up at the brewery. I have also been cooking, but not as imaginatively. There is not much else I feel I can do immediately besides involving myself in community, and building meaningful connections takes time.