Olives, pepperoni, yellow bell peppers, mushrooms and burrata |
I have perfected the crust situation. The rack needs to go at the very top of the oven and the pizza goes in WITHOUT the cheese for seven minutes, then you take it out, put the cheese on, and in it goes for another seven or more depending on how well done you like your crust.
We watched a Moroccan/French movie this Sunday called The Unknown Saint, by Alaa Eddine Aljem. We loved it.