pork & shrimp dumping filling

 1 to 4 ratio of ground pork and shrimp

1 cup wood ear mushroom

3-4ish cups of Napa cabbage, blanched

1 tsp white pepper

1 tsp five spice

1 tsp black pepper

1 tsp or moreish of Sichuan peppercorn

1 tbsp dark soysauce

2ish tsp of sesame oil

cornstarch for thickening if too watery

2 big scallions minced

1 tbsp ginger minced

shrimp or fish tacos

Made this for G's family over quarantine, big hit!

seasoning:

• 1 tbsp Olive Oil
• 1 tsp chili powder, ground chipotle/smoked paprika, cumin, black pepper, coriander
• 2 tsp ground chipotle pepper
• 1/2 tsp salt, white pepper, garlic powder

slaw:

• cabbage/slaw mix
• 1 cup greek yogurt
• 2 scallions
• 2 cloves garlic
• 1 jalapeno
• 1/2-1 cup cilantro
• 1 lime juice
• 1 tbsp olive oil
• corn kernels optional

radish quickles:

• sliced radish
• boiling apple cider vinegar

refried pinto beans:

• 3 garlic cloves
• 1 tsp cumin, black pepper, paprika
• some kind of fat, or olive oil to bloom spices
• cider vinegar or lime to finish